Ozark Mutschli

Grison Dairy & Creamery’s second creation is pasturized and has a pleasant creamy flavor and texture. It is very mild. It is named after the Ozark Mountains and Mutschli, a traditional cheese produced throughout Switzerland. Many different types of Mutschli are produced, but they all tend to be a small washed rind cheese. The brine used to wash the cheese helps give it a distinct aroma.